Lisianthus
Upcoming Start Dates
You will learn step by step how to create a wired spray of Lisianthus flowers and buds. These beautiful flowers are a very popular wedding flower and come in a wide range of colours including a vivid purple.
How to create realistic flower centres
How to create individually wired petals
How to assemble and create a Lisianthus flower
How to add dust colour to enhance your flower
How to use a cake steamer to set the colour
How to create Lisianthus buds (using an innovative 'cage technique')
How to use floristry tape to assemble a mini spray
Storage & transportation of your flowers
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included.
Wonderful course, perfect for anyone who wants to learn sugar flowers. Fantastic tutor, very easy to converse with, breaks the learning into easily digestible points. Without a doubt coming back.
— Clare, 26th July 2022
The best evenings spent with the best people learning new skills taught by the most patient tutor. Knowledgeable and doesn't mind how many times she has to explain techniques. Cannot recommend enough.
— Lisa, 26th July 2022
Another skill behind me! Tutor excellent as always. Lisianthus are my favourite flowers, now I can make myself a bouquet:) Thank you for another enjoyable evening.
— Sandra Spencer, 26th July 2022
Amazing course. I cannot wait to attend all the other sugar flower courses. Tutor very patient and very clear details. Thank you!
— Lizzi, 26th July 2022