Designed to answer so many cake decorators cake conundrums this course will begin by learning how to space messages and use the letter stamps. You will colour your sugarpaste and then ice a cake drum board with sugarpaste. Moving on use a sugar gun, moulds, different types of icing, tappit letters, cupcake topers, domes, tonal piping and so much more. You will take home not only a beautifully decorated cupcake platter but so much knowledge and newfound skills to transform your cake projects.
How to colour sugarpaste
How to ice a cake drum board with sugarpaste
How to space messages
How to use letter stamps
How to create a flat cupcake toper
How to create a cupcake dome
Different cutter techniques
How to use moulds
Simple modelling and use of modelling tools
How to use tappit letters
How to use a cake steamer
How to create multi colour piping
How to use a sugar gun
How to use pop it moulds
Transportation, storage, advance preparation, time management and other cake practicalities
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to decorate your cupcake platter including a box to take it home. We will provide 6 cupcakes, frosting, icings, all of the materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive a full set of course notes and a discount sheet which gives exclusive discounts on the items used during the course purchased in the cake decorating supplies shop on the day of your course.