‘Grubs up!’ cupcake platter
Upcoming Start Dates
Discover a cupcake class like no other with Grub’s Up – where sweet treats meet savoury illusions!
In this fun and creative 3-hour course, you’ll learn how to transform cupcakes into incredibly realistic, food-themed masterpieces. Guided step-by-step, you’ll create six unique designs that look just like your favourite comfort foods – but are entirely edible desserts.
On the menu:
- A classic bacon roll
- Fried eggs with beans
- A full roast dinner
- Sausages with mash and rich onion gravy
- A portion of chips served on “paper” with hand-crafted grease spots, “salt,” and ketchup
- Finished with a realistic napkin detail for the full effect
Everything you need is provided, so you can simply turn up, get creative, and enjoy the experience. Whether you’re a beginner or a baking enthusiast, this class is perfect for anyone looking to learn new skills and have a laugh along the way.
You will learn
- A selection of fondant techniques
- A selection of modelling techniques
- Tutorial - different types of icings
- How to use the PME fun fonts including spacing of messages
- How to use dust colours
- Edible glaze
- Piping jelly effects
- How to pipe a rose swirl
- Transportation, storage, advance preparation, time management and other cake practicalities
Leave with your incredible cupcake platter, new decorating techniques, and plenty of ideas to wow friends and family.
Book your spot and get ready to make food that looks savoury… but tastes deliciously sweet!
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cakes, all icings, a reusable masonite board and a box.
All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking