Gingerbread 6-week Christmas cake course
Upcoming Start Dates
This course is jam- packed with techniques - be amazed at how much you learn and go home not only with a real show-stopper for your Christmas centrepiece but also with lots of skills and techniques you can use for other cake projects.
How to ice a cake board
Marzipan your cakes using the panel method.
Ice your cakes in sugarpaste - with a focus on sharp edges
How to create an opening bix style cake
How to use moulds
How to use a range of cutters and techniques
How to use the JEM lettering set
How to make edible bows
How to model gingerbread people
How to use colour to best effect
How to stack your cakes
How to add ribbon to your cake board
Transportation and storage
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - the 5 fruit cakes, marzipan, icing, boards, box, dowels, colours and use of equipment. Students also receive a comprehensive set of notes. We provide tea, coffee, drinking water and cake. You may like to bring an apron.
If you would like to take photographs to supplement the notes you are most welcome, we do ask you not to take videos please.