Festive pizza cake with Italian meringue buttercream and piped flowers
Upcoming Start Dates
We will bake the pizza cake and cupcake for you. Watch a demonstration making Italian meringue buttercream. Spend the day decorating your pizza cake in an array of different flowers, leaves and piping styles.
If liked, you can freeze your pizza cake at home to save for Christmas.
- Tutorial - how to bake a pizza cake
- Demonstration - how to make Italian meringue buttercream, how to colour and storage
- How to fill a piping bag
- How to use an adapter
- How to split and fill your pizza cake
- How to pipe the perfect rose swirl
- How to pipe with the Russian (nifty) nozzles (including two colour)
- How to pipe poinsettia flowers
- How to pipe on flower nails and how to transfer the flowers
- How to pipe Christmas roses
- How to pipe leaves including holly
- Storage and transportation (including how to freeze)
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to create your pizza cake and the box to take it home. We will provide all the ingredients, materials, all sugarcraft tools, equipment and refreshments. Course attendees will also receive a full set of course notes.
We provide drinking water, tea, coffee and of course, cake!
You may like to bring a packed lunch and an apron.