Fault Line Cake

This course has been postponed, due to CoronaVirus. Learn how to create the trending fault line cake, you will also temper chocolate and make a selection of filled chocolates. New dates will be planned as soon as possible.

Upcoming Start Dates

Saturday May30

10:00am - 4:30pm, a one-day course

6 Places remaining
Bearsted

Number of Attendees:

£250