This course is currently postponed due to the Coronavirus (COVIOD-19). We will be running it again as soon as we are able. If you have booked a place, we have sent an email to you. If you would like to do this course - watch this space... new dates will be planned. We hope to see you soon.
Using the FMM range of 'easiest' flower cutters make roses, a carnation, peony & leaf and a ranunculus. You will then pipe plain swirls and french swirls onto four cupcakes which you an adorn with the flowers you have made.
- Tutorial - different types of icings and how to choose
- Tutorial - adding colour
- How to make a rose, carnation, peony, leaf, ranunculus using the FMM range of 'easiest flower cutters'
- How to use professional modelling tools to shape your petals
- How to soften the edges of petals
- How to frill petals
- How to add veining detail to leaves
- How to pipe a plain swirl
- How to pipe a classic swirl
- How to pipe a french swirl
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - the cupcakes, icings and use of equipment. A box is provided for you to transport your cupcakes home. Students receive a set of course notes. Students also receive a 10% discount on shop purchases on items used on the course.
We provide tea/ coffee/ drinking water and cake.
You may like to bring an apron
This course was really good and very informative... what I expected and more. The tutors are so friendly. Not only are they helpful with the course but also with everything else.
— Stef. Turner, 20th June 2019
Perfect. Excellent mentoring.
— Michelle Watts, 20th June 2019
The course is excellent for people who want to make flowers for cupcakes and to put on big cakes. The course content was just right. The teacher was so knowledgeable and very patient.... and I would recommend everyone join the cake club. The facebook is so helpful.
— Penny Wilcock, 20th June 2019
— Delenda James, 12th June 2019
Excellent course & very worthwhile. Very friendly & informative - easy to follow. Perfect.
— Jo Dear, 12th June 2019
5 stars. Very good tutor.
— Daphne Tallet, 12th June 2019
Well organised and informative. Excellent, helpful, friendly and knowledgeable tutor. Possibly more time / less number of variety but excellent as always.
— Emma Hoskins, 12th June 2019
The course & tutor was brilliant.
— Sue Butcher, 12th June 2019
Very enjoyable + easy to follow. Tutor knowledgeable, friendly and helpful.
— Susan Gent, 12th June 2019
Very well explained course and highly enjoyable.
— Jill Griffin, 12th June 2019
Book it! You'll be so proud of yourself. You learn so much. Excellent tutor, she explained everything perfectly.
— Katie Osborne, 12th June 2019
Course is very easy to follow. Teacher is lovely and really helpful. Exactly what I wanted.
— Sam Fielon, 12th June 2019