Double height cake with ruffles, piping and flowers
Upcoming Start Dates
The focus of this cake is entirely on the decorative techiniques. We will provide the cakes, fillings and ganache. You will ice the cake using the panelling technique. Moving on you will pipe details, make ruffles and flowers - go home with lots of new skills and a very pretty cake.
- How to fill and crumb oat your cake
- How to add a ganache layer for stability
- How to ice your cake using the panelling method
- How to emboss a lace design
- How to pipe lines, scrolls and dots to create a lace design
- How to make ruffles
- How to make an unwired rose
- How to make simple blossom flowers
- How to attached the wired flowers to your cake
- Storage and transportation
Lyn
Lyn
Tutor
Lyn is a highly experienced and accomplished cake decorator, especially when it comes to modelling and shoes. Calm, patient and kind Lyn shares her knowledge clearly and is always there to help.
Everything is Included including the cake, all icings and a box. Course attendees will also receive comprehensive course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
You may like to bring a packed lunch (or there is a local deli a short walk away)
Free parking