Decorate your Christmas cake
A perfect course, not only do you learn how to acheive a professional finish on your cake but you go home with your Christmas cake!
Upcoming Start Dates
The focus of this course is on learning how to achieve a smooth professional finish on your cakes. We will provide a rich fruit cake for you. You learn how to marzipan and ice it, basic decorative techniques including crimping and a ribbon with bow. Moving on you learn simple modelling techniques to enable you to create a festive scent with snowmen, trees and snowflakes. A lovely course, you learn lots and go home with a completed Christmas cake.
- How to professionally marzipan a rich fruit cake
- How to professionally cover your cake and board with sugar paste icing
- How to use smoothers to best effect
- How to use crimpers
- How to use royal icing, edible glitter and glitter flakes to create snow effects
- How to make flower paste snowflakes
- The principles of basic modelling
- How to make simple snowmen and trees
- How to attach ribbon to a cake board
- How to attach ribbon to a celebration cake
- How to make a multi looped bow and attach to your cake
- Storage & transportation of your cake
Everything is included
Informative, friendly, well-paced, satisfying. Spot on. Enjoyable.
— Gemma, 9th December 2016
Very enthusiastic, very good tutor. What I expected, but amazing.
— Laura, 9th December 2016
Lovely tutor, full of information. Course content was just right. Brilliant.
— , 9th December 2016
Lovely tutor, full of information. Course content was just right. Brilliant.
— Chrissie, 9th December 2016
Awesome! I'm thrilled with my cake.
— Sue, 5th December 2014
Fantastic!
— Gemma, 5th December 2014