This course focuses entirely on the decoration - learn how to professionally split and fill a madeira cake (We will bake the cake for you) and then how to use sugar paste to achieve a smooth, professional finish on your cake.
This course focuses entirely on the decoration - learn how to professionally split and fill a madeira cake (We will bake the cake for you) and then how to use sugar paste to achieve a smooth, professional finish on your cake. Learn how to use a range of moulds to make delightful decorations to complete the design. We will teach you step by step, go home amazed at what you have achieved and the range of skills learnt in just one day.
