Christmas Flower Arrangement
Upcoming Start Dates
Learn to create breath-taking sugar flowers, under the guidance of Annabelle. She will show you step by step, exactly how to make rancunculus, mistletoe, berries and gold twiddles and then how to wire them to make a stunning spray.
In this course you’ll learn the skills and principles that will give you the confidence to go on to create your own combinations and other flower varieties. And, if you’ve modelled sugar flowers before, this course will give you a definitive process to create the perfect flowers every time, with hints and tips that you won’t learn from a book. This course has been developed as a direct result of feedback from our students – you asked for more flower courses and flowers that will add a wow factor. These should do just that!
How to assemble and create a ranunculus flower
How to create realistic berries in tonal shades
How to use confectioners glaze to create shine to your berries
How to use dust colours and how to steam
How to create mistletoe berries & leaves
How to create 'twiddles' to enhance your floral arrangements
How to create a wired flower spray
How to secure flower sprays to cakes
Storage & transportation of your flowers
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included - you may like to bring an apron. Students will receive a full set of student notes and a 10% discount on items purchased in the shop (that were used on the course).
We provide tea, coffee, drinking water and cake. You may like to bring a packed lunch