Chocolate tempering and transfer sheets - zoom demonstration
Upcoming Start Dates
Annabelle will demonstrate
- how to temper dark, milk and white chocolate.
- how transfer sheets work
- how to make panels for the side of a cake
- how to make a bow from chocolate
- how to make shards, hearts and discs
- how to back chocolates with transfer sheets
- how to use on millionaires shortbread
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
This is a zoom demonstration for you to watch at home