Chocolate Day - The brand new one!

Learn how to fill, cover and decorate a delicious chocolate ‘present themed’ cake including ganache, ganache plates, how to achieve sharp edges and corners, how to temper chocolate and how to use transfer sheets

Upcoming Start Dates

Saturday Nov9

10:00am - 4:30pm, a one-day course

8 Places remaining
Bearsted

Number of Attendees:

£179.99