Cake pops and cake popsicles are yummy, bite size (or two), cake truffles dipped in chocolate, in other words – bliss on a stick! Chic and fun these delightful treats are perfect as gifts, wedding favours, or to sell at Farmers’ markets and school fairs. These are so cute and the popsicles are filled with chocolate ganache cake pop mix with salted caramel sauce or chocolate truffle added first to make them totally scrumptious!
We provide everything you need, including the popsicle mould which is yours to take home.
- How to make the perfect cake pop/ cake popsicle truffle centre
- How to fix the sticks in place (so they stay put!)
- Refrigeration process – how long?
- To freeze or not to freeze – we explain the whys and why nots
- How to choose chocolate
- How to temper chocolate
- How to control the viscosity of the chocolate
- How to dip your pops
- How to mould your popsicles
- How to use sprinkles to best effect
- How to create multi coloured chocolate drizzle
- How to package and store your pops and popiscles
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to create four cake pops, 4 cake popsicles and a box to take them home. We will provide all the ingredients, materials, all sugarcraft tools, equipment and refreshments. Each student will get to keep and take home the mould used for the cake popsicles. Course attendees will also receive a full set of course notes and a discount sheet which gives exclusive discounts on the items used during the course purchased in the cake decorating supplies shop on the day.
- What's the skill level?
Any level, beginners and upwards
- Are there any age restrictions?
Age 11+ (under 16 must be accompanied by an adult partaking in the course)
- What are the course times?
This is a 2.5 hour course.
- What do I need to bring?
You need to bring an apron
I have finally learnt how these are done and what an effect they are. Loved doing this course and would definitely do it again.
— Delenda James, 20th December 2019
Very informative & so easy to do. Excellent tutor.
— Su Lowe, 20th December 2019
Love, love, love! Cannot wait to eat them. Really enjoyed the day. Great fun and really good value.
— Becky Sunley, 12th August 2017
I attended the course with a friend who regularly attends Annabelle’s courses. I found the course fun and enjoyable and I am leaving with lots of popcake inspiration and ideas.
— Karen Williams, 12th August 2017
I had a lot of fun. Good value for money, made to feel very welcome.
— Nixk, 12th August 2017
Thank you to Annabelle & Chan for an amazing afternoon. Learnt so much about cake-pops and the ideas you can do are endless. A fantastic course.
— Michelle Nielson, 12th August 2017
Course was fun and informative. Very good and very knowledgeable tutor.
— Margaret Sidwell, 10th January 2015
Had a great time. Very clear instructions and demonstartion.
— Christine Vaughan, 10th January 2015
I've never participated in a class before but would definitely come again. Only ever learnt from YouTube, so good to learn from a real person. Very welcoming - smiles all round!
— Jessica Sayer, 10th January 2015
Fun activity in a relaxed environment.
— Laura, 10th January 2015
Would recommend as love the method of teaching and all staff welcoming.
— Hardev Plaha, 10th January 2015
I arrived a bit late but felt welcomed. The tutor was excellent, friendly, showed all the steps clearly and answered questions. Excellent!
— Nicky, 10th January 2015
Excellent! Very clear and knowledgeable tutor - very friendly
— Marie-Louise, 8th November 2014
Made to feel welcome - very clear instructions.
— Sylvie, 8th November 2014
I will definitely go back. Excellent course – made cake pops very simple to achieve
— Hayley, 22nd March 2014
I arrived slightly late but my tutor made me feel welcome.
— Sam, 22nd March 2014
My tutor was great. A great course and some great tips!
— Nicola, 15th March 2014
Fab course and tutor was great I learnt what I expected and had a really nice day
— Charmaine, 19th July 2013
I was made to feel very welcome All cool - a great day. My tutor was fab! Thanks
— Ashley Mancini, 19th July 2013
It was brilliant - enjoyed it thoroughly
— Shabnam copra, 11th July 2013