Buttercream piped traybake cake
Upcoming Start Dates
We will bake you a delicious, moist Madeira cake. You will split and fill your traybake with jam, flat ice the top and then colour your buttercream in your chosen colours. Moving on you will then pipe a range of pretty styles. Complete the decoration with mini chocolate bars and hearts.
- How to split & fill your traybake with jam (without breaking it!)
- How to flat ice the top
- How to colour buttercream
- How to fill a piping bag (without getting in a mess!)
- How to use an adapter
- How to pipe a range of styles
- How to pipe two-tone buttercream
- How to space and arrange your piping.
- How to embellish your design with mini chocolate bars & hearts (provided for you)
- Storage & transportation
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is provided for you - the cake, the jam, the buttercream and colours, the mini chocolate bars and hearts, a board and box to take your cake home. All the equipment is provided for you and you also receive a set of course notes. We provide tea, coffee, drinking water and cake.
I have created such a 'wow' cake under expert guidance. Course what I expected and more. Excellent tutor.
— Lynn Sater, 27th July 2024
An extremely friendly and informative group. Annabelle as always is so friendly and no question is never answered. Course what I expected. 5 star.
— Tina Roberts, 27th July 2024
This is such a nice course. Excellent step by step process with lots of tip bits and advice. Piping that I have always struggled with made easy. Loved it.
— Noreen, 27th July 2024