Bridgerton vibes cupcake platter







Upcoming Start Dates
Indulge in the trend - whether we call it a romantic revival, vintage charm or Bridgerton vibes - classic frills, flounce, pearls, ornate details combine in this gorgeous platter. Learn all these gorgeous techniques - which you could also use on cookies and larger celebration cakes.
- How to ice a cake board with a lace texture
- Crimping
- How to create an inlaid centre
- How to use fun fonts to emboss a message
- How to flood your message
- How to create dome cupcakes
- How to use texture mats
- how to use an embosser
- How to use moulds to best effect
- How to make a cupid rose
- How to make ruffles
- How to make a frilled panel
- How to make embossed bows
- Different painting techniques
- Lots of top tips and design ideas
- Storage and transportation.

Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is Included including the cupcakes, masonite board, all icings and a box.
All the equipment is provided for you and you also receive a set of course notes.
We provide tea, coffee, drinking water and cake.
You may like to bring an apron (please don't buy one - we have spares!)
Free parking
I am over-joyed I came - I thoroughly enjoyed myself. I love Annabelle, she is very friendly, makes you feel welcome and she explains everything so well. The course content was far more than I expected, lots of new skills learnt.
— Keeley, 29th March 2025
Annabelle's patience is unbelievable. Her imagination to create these courses is astounding. Skills learnt are life-changing for my journey in cake decoration.
— Tina, 29th March 2025