Autumn Cupcakes

Learn how to make conkers, acorns and autumn leaves from sugar. Make marbled cupcake toppers, pipe rose swirls and go home with 4 yummy cupcakes as well as lots of new skills

Upcoming Start Dates

We will bake you four scrummy cupcakes. Learn how to make conkers, acorns and autumn leaves from sugar. Make marbled cupcake toppers, pipe rose swirls and go home with 4 yummy cupcakes as well as lots of new skills.

The decorations are suitable not just for cupcakes but also celebration cakes. We will explain how to use colour to its best effect and how to create realistic, totally edible conkers, acorns and leaves.

Tutorial – different types of icings
How to make acorns, including cups using a mould
How to make conkers including the realistic shell
How to make oak leaves including colouring and using a veiner
How to use glaze
How to use a selection of modelling tools.
How to use dust colours
How to pipe a traditional rose swirl
How to create marbled cupcake toppers
How to use the fun fonts
How to add metallic colour
Storage & transportation of your cupcakes

Annabelle

Director

Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.

Everything is Included including the cupcakes, all icings and a box. Course attendees will also receive comprehensive course notes and 10% discount on items purchased in the cake decorating supplies shop on the day of your course.