The ultimate chocolate demonstration! We will explain and all about ganache – how to make it, how to use (in cakes, on cakes and for chocolate centres) and how to store it. Not all chocolate is the same and we will teach you how to choose chocolate and recipes for white, milk and dark chocolate. Moving on we will demonstrate the art of tempering chocolate and some lovely chocolate ideas. You will receive a fact sheet containing top tips and recipes.
Enjoy an evening of chocolate – we will even give you chocolate to eat!
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.