All about buttercream demonstration

Postponed due to the CoronaVirus; new dates will be planned. All about buttercream and frosting - how to make traditional buttercream, Swiss meringue buttercream, Italian meringue buttercream, frosting – how to add colour, flavour.and best uses

Upcoming Start Dates

Thursday Apr23

7:30pm - 9:30pm

0 Places remaining

Fully Booked

£35

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