Zoom demonstration - foliage
Upcoming Start Dates
You will be sent an invitation to join the zoom 'meeting' along with a list and picture of the equipment and materials Annabelle will be using.
Annabelle will show you step by step how to create a range of leaves from sugar
- Choosing the right paste
- How to use a range of different cutters
- How to use a roller pad
- How to add colour including effective use of dust colours
- Different wiring techniques including the 'twiddle' method, rolling folding, threading
- How to use the steamer
- How to glaze leaves
- How to assemble stems of leaves and how to use in flower arrangements for cakes
- How to secure arrangements to cakes
- Storage
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
This is a demonstration for you to watch at home. You may record the demonstration for your own personal use.