Daisy cupcakes
Upcoming Start Dates
Learn how to make a variety of edible daisies and use them to decorate 4 cupcakes.
- How to create a range of daisies using flowerpaste shaped with cutters, modelling tools and moulds
- How to make leaves using cutters and modelling tools
- How to make a little ladybird from icing
- How to use a variety of modelling tools to create different effects
- How to flat ice a cupcake
- How to use textured rolling pins
- How to use a sugar gun
- How to pipe a rose swirl
- How to pipe a Mr Whippy swirl
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included