Poinsettia flower pot
Upcoming Start Dates
A delightful course packed full of new skills.
We will bake you a yummy little fruit cake. You will learn
How to marzipan the cake.
How to ice the cake to look like a flower pot. (Including top tips on how to use sugarpaste without cracks, lumps or bumps)
How to use the grass piping nozzle to create 'compost'
How to make a realistic poinsettia from sugar, including veining detail
How to use dust colours to best effect and how to apply glaze
How to add an extra little sparkle.
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
Everything is included. You may like to bring an apron
Absolutely enjoyable and learnt and achieved a lot. Course more than expected. Tutor knowledgeable, friendly and helpful.
— Karen Airey, 10th December 2022
Amazing easy concepts to make a real eye catching cake! Amazing tutor.
— , 10th December 2022
Excellent fun evening. What I expected and more.
— Julie Stoneman, 25th November 2022
Fun and you learn new skills. Linda's classes are an amazing way to learn about different styles of cake making and decorating. Brilliant.
— Anjana Shrestha, 25th November 2022
Fantastic tutor, lots of helpful tips. Course what I expected. 5 star.
— Laura Fowler, 25th November 2022
Brilliant tutor! Course excellent! Very knowledgeable.
— Nicola Paine, 25th November 2022
I've said it all before but these courses are brilliant and a real therapy!
— Dorothy, 15th December 2018
Absolutely fabulous tutor! Absolutely likely to come back.
— Liz, 15th December 2018
What a wonderful way to spend a December afternoon. 2 hours away from the Christmas chaos! Excellent tuition. Amazing tutor! So enthusiastic. Makes the course very enjoyable.
— Michelle Hogben, 15th December 2018
The course today was really interesting. Such fun, the 2 hours flew by. We had such a good time.
— Donna Freeman, 16th December 2017
Very good tuition, lots of help if not keeping up. Very good tutor. Loved it – was present for my sister.
— Beth Parker, 16th December 2017
Enjoyed very much. Plenty of help available.
— , 16th December 2017
So informative + ideal for anyone – great for experts + beginners. Annabelle is so good. So patient + knowledgeable. So much fun. Thank you!
— Rosie Spencer, 16th December 2017
A lovely, wonderful way to spend an afternoon Very clear, helpful tutor – I was feeling a little nervous but felt relaxed very quickly. Thank you.
— Kate Spencer-Brown, 16th December 2017
Lovely course. Given lots of instructions clearly and patiently. Looking forward to making more for my Christmas cakes. Thoroughly enjoyed.
— Chris Vaughan., 17th November 2017
Very friendly and learn lots. Fabulous, sparkly and magical tutor. A lovely morning out, very helpful and learnt lots.
— Nina, 17th November 2017
Nice atmosphere, friendly. Good tutor.
— Jana, 17th November 2017
Thank you for an enjoyable productive morning.
— Pam, 17th November 2017
So much fun! Annabelle is amazing – patient, kind + fun.
— Sue Jennings, 17th November 2017
Pleased I did the course. Informative and clear speaking. Fabulous tutor!
— Shirley, 17th November 2017
Absolutely recommend. All lovely. But I’m a little disappointed about my droopy petals. Perhaps start with the petals to give them more time to set into shape. 4.5*
— Thelma Olymbiou, 17th November 2017
Lovely course. Given lots of instructions clearly and patiently. Looking forward to making more for my Christmas cakes. Thoroughly enjoyed.
— Chris Vaughan, 17th November 2017