Meringue ghost cake
Upcoming Start Dates
A really fun course packed with an amazing array of skills! You will make meringues, meringue lollipops, split, fill & crumb coat a cake, create (if liked) a surprise inside so when the cake is cut sweets tumble out, you will colour buttercream (your choice of colour) and use this to coat your cake, temper white chocolate to create ghosts and finish your cake with mini stars and sprinkles.
You will learn how to....
- make meringue
- pipe mini meringue ghosts
- make meringue lollipops
- temper chocolate
- make chocolate ghosts
- split and fill a Madeira cake
- create a surprise inside so when the cake is cut sweets tumble out (you will need to provide your choice of sweets)
- colour buttercream (using colour mill oil based colour. You can choose your preferred pastel shade)
- use ganache plates
- achieve a beautiful smooth buttercream finish on your cake
- how to make mini stars
You will then assemble your cake.
Take home your gorgeous cake.
Annabelle
Annabelle
Director
Annabelle established Confection Perfection (now re-branded as Annabelle Jane Cake School) in 1996 from her kitchen table; bought her first retail premises in 2000 and is now settled in a delightful setting in Bearsted, just outside Maidstone. Annabelle has extensive cake decorating experience and is highly creative and artistic. Annabelle is an accredited tutor for the PME Diplomas in Sugar craft and also designs and delivers a wide range of other highly successful cake baking and decorating classes. Annabelle has a huge vision for our Cake School and ensures that the strong reputation we have earned continues to grow lead by her consistently high standards.
The course price includes everything you need to create the cake and meringues. If you would like to include sweets in the centre you will need to bring these with you.
We will provide all the materials, all sugarcraft tools, equipment and boxes to take your cake and meringues home. We will provide refreshments but you will need to bring a packed lunch.
Course attendees will also receive a full set of course notes and a 10% discount on items purchased in the cake decorating supplies shop on the day of your course.
Amazing course, shown lots of different techniques & best way and why to make the surprise centre. Great meringue lesson of how to and what to avoid, chocolate tempering - can apply lots of knowledge to many different cakes in future!! What I expected and more. Tutor had amazing knowledge on all aspects of cakes - friendly + fantastic help.
— , 29th October 2022
I learnt so much and I can not believe I made such a great cake. Excellent tutor and I am very pleased I came today. One of the best courses I have done.
— Elizabeth, 30th October 2021
Absolutely delighted with my cake and everything I learnt today.
— Sheila, 30th October 2021
So many useful elements - I learnt so much. Meringues, chocolate and surprise inside, so many skills in one course. The course content was what I expected but there were so many extra tips. My tutor was so clear, easy to understand, friendly and so helpful.
— Clare, 30th October 2021
