Teddy in a box cake course
Make this delightful teddy in a box cake in your preferred colour scheme
Make this delightful teddy in a box cake in your preferred colour scheme
Learn how to make the perfect pure white vanilla frosting, how to fill a piping bag,and a range of basic piping styles
Learn how to make 2 very different roses from sugar - beautiful vintage roses, the Queen of Denmark David Austin rose and an open rose
Whether you are about embark on your first wedding cake or you have made several before - this demonstration will be packed with useful insights, top tips and sound advice that will make the process quicker, easier, less stressful and give you confidence.
All about buttercream- from splitting & filling to a perfect coating and lots of piping techniques.
Annabelle will de-mystify all the different types of icings, what to use and when. A fun 2 hours, packed with information.
Learn how to fill, cover and decorate a delicious chocolate ‘present themed’ cake including ganache, ganache plates, how to achieve sharp edges and corners, how to temper chocolate and how to use transfer sheets
Make wired tulips and pussy willow step by step under the guidance of Annabelle
Learn to create cake pops, cakesicles, chocolate drops, lollipops, bars including how to temper chocolate.
Designed for children to enjoy a cake decorating experience with help from Mum (or Dad, Granny etc) under the guidance of one of our expert tutors.
Additional child place on parent & child workshop
Designed for children to enjoy a cake decorating experience with help from Mum (or Dad, Granny etc) under the guidance of one of our expert tutors.
Additional child place on parent & child workshop
Create a teapot from cake, model a teacup and use hand painting to complete the decoration.
The emphasis of this course is all about professional ganaching techniques- learn how to make ganache, how to achieve a perfect finish on a ganached cake and how to get that perfect drip.
Learn how to make these delicate, pretty flowers under the guidance of Annabelle.
Master the art of piping with Russian nozzles, piping flowers with individual petals and the rose swirl - then assemble into a pretty bouquet.
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.
Learn how to make Italian meringue buttercream, create a pizza cake and learn lots of piped flowers & leaves
Over two consecutive weeks you will bake a round Madeira cake and then split fill and ice it to achieve a smooth professional finish.
Decorate this delightful 'Polar party' collection of cakes for Christmas over 2 Sundays.
Make your own cookie dough, bake cookies (using cutters & moulds) and decorate using an incredible range of techniques.